YouTube - Aug 09, 2027 - 326.8K views
3/14/2013 · CRAWFISH PIE Everybody “down on the Bayou” sings about crawfish pie, but what does it really taste like? Here is a simple recipe, which is a hybrid from Emeril and John Besh. I also think the pie crust should be pre-cooked slightly before this goes back into the oven. New Orleans folks have easy…
YouTube - Aug 04, 2054 - 829.2K views
5/27/2019 · It is a baked savory pie filled with vegetables and crawfish in a thickened roux-based sauce. Why This Recipe Works. Using a store bought pie crust makes this recipe quick and easy. A caramel colored roux is made to add flavor and richness to the pie filling. Using an egg wash on the crust gives it a golden brown color. How To Make Crawfish Pie
YouTube - Aug 01, 2074 - 841.6K views
9/1/2018 · I think I get at least 3 emails/message requests for this recipe per day. So, I won’t stall any longer. This is my Louisiana Crawfish Pie recipe! Of course, the heart of this recipe is the Louisiana Crawfish Tails! Buying them frozen is easier to come by year round. But, you have to be careful....Continue Reading
YouTube - Aug 03, 2053 - 725.7K views
I’m making crawfish pies which consist of sweet crawfish meat smothered in a creamy, roux-based sauce with the perfect amount of Cajun Country kick. Throughout the backroads of South Louisiana, you’ll typically find these savory pies prepared as you would a large dessert pie.
YouTube - Aug 04, 2096 - 924.1K views
1 lb. Louisiana crawfish tails; Crawfish Pie Recipe. Note: when making the roux only use wood, metal, or silicone utensils. Plastic will burn and leave little plastic pieces in your roux and you don’t want that. First, preheat the oven to 350℉ At this time, heat the oil in a large saucepan over medium heat. Next, stir …
YouTube - Aug 01, 2042 - 557.3K views
5/8/2010 · One recipe filling for the pie featured here is made with a golden roux and two pounds of crawfish. Another recipe has no traditional roux but rather is thickened with the easy way of using cornstarch. Cornstarch also gives a cleaner direct flavor than a flour thickener which can tone down spices and meat flavors.